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Käserei Kreuzstrasse

Jud Stefan

Cheese making in Degersheim

Käserei Kreuzstrasse is a family-run cheese dairy in Degersheim, producing award-winning cheeses such as Appenzeller and Wolfensberger, as well as house-made fondue blends.

Opening times

Closed until 7:30 AM

Monday
7:30 to 11:00 / 18:00 to 19:00
Tuesday
7:30 to 11:00 / 18:00 to 19:00
Wednesday
7:30 to 11:00 / 18:00 to 19:00
Thursday
7:30 to 11:00 / 18:00 to 19:00
Friday
7:30 to 11:00 / 18:00 to 19:00
Saturday
7:30 to 11:00 / 18:00 to 19:00
Sunday
Closed

Monday
7:30 to 11:00 / 18:00 to 19:00
Tuesday
7:30 to 11:00 / 18:00 to 19:00
Wednesday
7:30 to 11:00 / 18:00 to 19:00
Thursday
7:30 to 11:00 / 18:00 to 19:00
Friday
7:30 to 11:00 / 18:00 to 19:00
Saturday
7:30 to 11:00 / 18:00 to 19:00
Sunday
Closed

Opening times

Closed until 7:30 AM

Monday
7:30 to 11:00 / 18:00 to 19:00
Tuesday
7:30 to 11:00 / 18:00 to 19:00
Wednesday
7:30 to 11:00 / 18:00 to 19:00
Thursday
7:30 to 11:00 / 18:00 to 19:00
Friday
7:30 to 11:00 / 18:00 to 19:00
Saturday
7:30 to 11:00 / 18:00 to 19:00
Sunday
Closed

Monday
7:30 to 11:00 / 18:00 to 19:00
Tuesday
7:30 to 11:00 / 18:00 to 19:00
Wednesday
7:30 to 11:00 / 18:00 to 19:00
Thursday
7:30 to 11:00 / 18:00 to 19:00
Friday
7:30 to 11:00 / 18:00 to 19:00
Saturday
7:30 to 11:00 / 18:00 to 19:00
Sunday
Closed

Address:

Telephone:
071 371 11 16*

Website:
https://www.kaeserei-kreuzstrasse.ch

Frequently asked questions about Käserei Kreuzstrasse

Monday to Saturday: 07:30–11:00 and 18:00–19:00. Closed on Sundays.

Appenzeller, Wolfensberger, and house-made fondue blends.

Yes, Käserei Kreuzstrasse has been run by the Jud family for over 10 years.

Yes, the dairy produces cheeses that have won gold and bronze awards.

Cash payments are accepted.

Categories: Cheese making

About this profile

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