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Käserei Kreuzstrasse
Jud Stefan
Cheese making in Degersheim
Käserei Kreuzstrasse is a family-run cheese dairy in Degersheim, producing award-winning cheeses such as Appenzeller and Wolfensberger, as well as house-made fondue blends.
Opening times
Closed until 7:30 AM
- Monday7:30 to 11:00 / 18:00 to 19:00
- Tuesday7:30 to 11:00 / 18:00 to 19:00
- Wednesday7:30 to 11:00 / 18:00 to 19:00
- Thursday7:30 to 11:00 / 18:00 to 19:00
- Friday7:30 to 11:00 / 18:00 to 19:00
- Saturday7:30 to 11:00 / 18:00 to 19:00
- SundayClosed
Opening times
Closed until 7:30 AM
- Monday7:30 to 11:00 / 18:00 to 19:00
- Tuesday7:30 to 11:00 / 18:00 to 19:00
- Wednesday7:30 to 11:00 / 18:00 to 19:00
- Thursday7:30 to 11:00 / 18:00 to 19:00
- Friday7:30 to 11:00 / 18:00 to 19:00
- Saturday7:30 to 11:00 / 18:00 to 19:00
- SundayClosed
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Frequently asked questions about Käserei Kreuzstrasse
- Categories
- Cheese making
About this profile
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