A fine gourmet stopover on the outskirts of Delémont
Built at the turn of the century, Les Viviers inn has kept its authentic setting while adapting to modern dining conditions to concoct traditional cuisine with fresh local produce.
We place great emphasis on service as well as the quality of our meals. We cook according to the seasons.
In a green and tranquil setting.
We have several rooms, for your family celebrations or business meals. Numerous parking spaces are at your disposal.
At the height of the season, your guests will be able to take advantage of our facilities.
In fine weather, your children will be able to play safely on our playground.
Our fish
Soubey trout net
Perch fillet with almonds
Filet of pike-perch à la Grenobloise
Giant shrimp tails with curry
For gourmands
Daily and Sunday menus
Chef's seasonal suggestions as well as our homemade desserts.
Our meats
Pavé of beef with Pinot Noir
Homemade Cordon Bleu
Tournedos with morels
The hunt
Deer stew
Noisette of venison
Deer saddle
Spring card
Fresh asparagus cream
Asparagus risotto with pumpkin oil
Sea bass filet with wild garlic
Asparagus cordon bleu with hollandaise sauce
Summer menu
Various fresh salads
Fisherman's salad
Vitello tonnato
Roastbeef with tartar sauce
Filet of Soubey trout meunière
Lamb filet à la provençale