Butcher in Estavannens

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Rating 4.7 of 5 stars from 3 ratings

Viandes des Préalpes

Self-service ouvert 7/7 - 24h/24 Steven Girard

All Butcher in Estavannens

Viandes des Préalpes

Self-service ouvert 7/7 - 24h/24Steven Girard

Butcher in Estavannens

PremiumPremium Entry

Opening times Viandes des Préalpes

Open all day

Monday
Open all day
Tuesday
Open all day
Wednesday
Open all day
Thursday
Open all day
Friday
Open all day
Saturday
Open all day
Sunday
Open all day

Self-service ouvert 7/7 24h/24

1. Monday
  Open all day
2. Tuesday
  Open all day
3. Wednesday
  Open all day
4. Thursday
  Open all day
5. Friday
  Open all day
6. Saturday
  Open all day
7. Sunday
  Open all day
Self-service ouvert 7/7 24h/24

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Viandes des Préalpes – Contacts & Location

Address

Route des Rez 56, 1665 Estavannens

Mobile
079 509 53 02*

E-Mail
viandesdesprealpes@outlook.com

Website
www.viandesdesprealpes.ch

Description

Three direct sales fridges are at your disposal

Our speciality: Black Angus beef from the family farm in Gruyère

Fresh meat: Atriaux, breaded slices, cordons bleus, paupiettes, terrines... And many other preparations depending on the season!

Hunting specialities: Wild boar roast sausage, wild boar hamburgers, leg of lamb, fillet, medallions, stews (depending on season and availability).

Dried products: Preparation of dried sausages (venison, goat, beef), salami (pork, wild boar, venison, fallow deer, mutton, chamois), dried meat (beef, venison, wild boar). Cured meats and spices the old-fashioned way, using natural products and respecting traditions!

Gourmet baskets: Treat your loved ones to our gourmet baskets (worth 35, 55, 75 or 100 Swiss francs), accompanied by a magnificent card by Nicolas Cosandey (choice of 10 cards).

For your convenience, various local products (bread from Grandvillard, ...)

English,French,German; Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Bourguignon Fondue,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Chipolata,Dried Meat,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Smoked Meat,Stuffed Fresh Pork Foot,Table Grill Plate,Terrine,Veal Bratwurst,Veal Chop,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Steak; By telephone,In-store; Game,Veal; Poultry; Mountain view,Parking site,With view; IP-Suisse,Swiss Alpine Product and Swiss Mountain Product; 24-hour Vending Machine,Custom Slaughtering; Accepts Credit-Card,Cash,Contactless payment,EUR,Maestro,Mastercard,Postcard,TWINT,Visa
Categories: Butcher Farm shop Meat