Auberge de Founex

Hotel open 7 days a week

Restaurant Monday to Friday 07.15 to 23.00
Saturday lunch closed - opening 17.30
Sunday closed

Café - Restaurant - Terraces - Parking

Taxi service:  AAB Taxi

Entrées

Green salad 5.50
Mixed salad 8.50
Hot goat's cheese salad on toast 14.50
"Homemade" salmon breast with baby vegetables 15.50
Forestry flaky pastry with cream 16.50
Assiette of dried meat 1/2 15.50
Assiette of dried meat 24.50

For the "little wolves"

Spaghetti bolognese 12.00
Hambon, home fries 12.00
Beef hamburger steak, home fries 12.00

Pasta

Spaghetti bolognese 18.50
Salmon tagliatelle with dill 22.50
"Forestière" tagliatelle 24.50

Suggestions

Beef tartare with knife, toast, butter and home fries, Boucherie Deblue, Nyon 34.50
Cheese fondue 23.50
Winegrower fondue (beef and poultry cut into strips) 36.50
 Served with green salad, 4 varieties of sauces and home fries    from 2 persons
Lamb mouse
Fresh perch fillets from Lake Geneva
Every Friday perch fillets with home fries as a daily special 19.50.-
Sliced chicken with red curry
Sliced veal from Zürich

Desserts

Assiette de 3 fromages 9.60
Large choice of homemade desserts

The wine list

Hotel: http://www.aubergedefounex.ch/hotel.html