Rating 5 of 5 stars
Amazing Place
Très bon, recommend vivement!
May 2, 2024 | Daniel HolliesCharming inn located in the center of the village of Collex-Bossy.
Restaurant with simple yet refined and very warm decor, relaxed atmosphere.
Sunny terrace in fine weather.
Seasonal French cuisine. Specialties include bison meat from Colovrex farms.
Opening times
Fermé dimanche-lundi. Ouvert de 9h à 22h du mardi au samedi.
Rating 4.6 of 5 stars
Opening times
Fermé dimanche-lundi. Ouvert de 9h à 22h du mardi au samedi.
Summary of the comments:
Auberge de Collex-Bossy is widely praised for its exceptional cuisine, particularly its unique bison meat specialties, which are prepared with great skill and served in generous portions. Guests consistently highlight the warm, relaxed atmosphere complemented by a charming terrace available in fine weather. The service is generally described as attentive, friendly, and professional, contributing to a pleasurable dining experience. Notable dishes include the Chateaubriand, bison-based menus, and delicate seafood starters such as octopus and shrimp. While most reviews express high satisfaction with the food quality and ambiance, a few mention minor service delays or occasional oversight, such as slow service at the start of the meal or limited information about daily specials. Overall, the restaurant is regarded as an excellent address for both family meals and special occasions, combining local products with refined French seasonal cuisine.Rating 5 of 5 stars
Très bon, recommend vivement!
May 2, 2024 | Daniel HolliesRating 5 of 5 stars
This is the 2nd time we visited the restaurant. we went for the 4 course menu with main course Chateaubriand...it is fantastic. The service is great as well. we will definitely come back again.
April 21, 2024 | gang zhengRating 5 of 5 stars
One of the best meals this year!
December 22, 2023 | Peter Hall