Carlos Loureiro Pereira, class of 1973, originally from Resende, Portugal.
His cuisine blends the search for the best raw materials with homemade preparation to bring a harmony of taste and flavor to the table.
Over 30 years of experience in catering:
- Hotel Engadina - St.Moritz,
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- Hotel Posthouse - St. Moritz,
- Trattoria Mossini - Sondrio,
- Valtellina Golf - Sondrio,
- Geco Restaurant in the Garden - Sondrio,
- Locanda Gandriese - Gandria,
- Ancient Restaurant - Gandria
And since 2019 he has been chef at Roccabella Restaurant.
our dishes
watch our menu