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Paravent Bleu
Chinois
Restaurant in Geneva
Paravent Bleu is a renowned establishment in Geneva known for its authentic Chinese cuisine, particularly its Peking Duck served in three courses. For over 30 years, Chef Lo Sai Loi and Tran Lo Chai have run the restaurant with dedication. The menu also features Szechuan specialties like Kung Po Chicken and Ma Po Tofu.
Opening times
Closed until 7:00 PM
- Monday12:00 to 14:00 / 19:00 to 22:00
- Tuesday12:00 to 14:00 / 19:00 to 22:00
- Wednesday12:00 to 14:00 / 19:00 to 22:00
- Thursday12:00 to 14:00 / 19:00 to 22:00
- Friday12:00 to 14:00 / 19:00 to 22:00
- Saturday19:00 to 22:00
- Sunday19:00 to 22:00
Opening times
Closed until 7:00 PM
- Monday12:00 to 14:00 / 19:00 to 22:00
- Tuesday12:00 to 14:00 / 19:00 to 22:00
- Wednesday12:00 to 14:00 / 19:00 to 22:00
- Thursday12:00 to 14:00 / 19:00 to 22:00
- Friday12:00 to 14:00 / 19:00 to 22:00
- Saturday19:00 to 22:00
- Sunday19:00 to 22:00
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