Located in the heart of Geneva, Le Corail Rose has been welcoming its loyal customers for over 20 years. Mr. Machado has been working at Le Corail Rose for 12 years and, two years ago, he decided to take over the reins of the restaurant. With his extensive knowledge of the restaurant business and having taken courses in café management, he simultaneously serves as chef and manager. With the help of three employees, he works hard every day to maintain the friendly atmosphere that has been a hallmark of Le Corail Rose since its inception. Specializing in garlic shrimp dishes, the restaurant serves large, steaming plates of food every day, perfect for gathering around to share a pleasant moment and, above all, to help yourself to seconds! Fun facts: large napkins are provided during the meal to prevent your clothes from getting stained, and after the meal, you can purchase a toothbrush set to freshen up your breath before continuing your evening! In an authentic bistro setting decorated in coral colors, Mr. Machado welcomes his customers in two rooms with a total of 60 seats. However, it is best to make a reservation, given the large number of customers who visit regularly. Finally, Le Corail Rose offers the possibility of reserving the establishment to organize your private events such as birthday parties, baptisms, communions, business meals, wedding banquets... Please do not hesitate to contact Mr. Machado for more information.
Opening times
Rating 4.4 of 5 stars
Opening times
Summary of the comments:
Users praise Corail Rose foremost for its outstanding all-you-can-eat prawns in garlic butter, served with chips, salad, and bread in a friendly, welcoming atmosphere with amiable staff. The exceptional quality, abundant portions, efficient service, and good value are frequently highlighted, with loyal patrons noting consistent excellence over years. Minor criticisms include disappointing cocktails with too much ice, occasional closures, and a lack of refreshing wipes.Reviews for Corail Rose
Rating 5 of 5 stars
This place is a must if you're in Geneva and like prawns. Simple idea, executed very well. Chips, salad, bread and unlimited prawns in garlic butter. Friendly staff, amazing prawns, bib provided for t...
July 10, 2025 | Anonymous userRating 5 of 5 stars
Best shrimps which I ever tried. Going back here each time I am in Geneva. Quality haven’t changed during a lot of years.
March 6, 2025 | Alina VashchenkoRating 4 of 5 stars
Niveau boisson, déçus du cocktail, beaucoup trop de glacons et donc aucun goût. Niveau gambas, rien à redire trop top, un régal.
February 17, 2025 | veronique MAURANGEAbout this profile
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