In the butcher's shop, where tradition and innovation meet, every customer will find what their heart desires. Do you want a tender piece of meat or a special sausage creation? Then you've come to the right place.
The ideas and quality of Guido Brändli are not limited to the butcher's shop at St.Gallerstrasse 31 in Gossau.
Our experience in the event and catering sector qualifies us. Together with our dedicated and motivated employees, we can organize your event from "A" for ambience to "Z" for tent. We are uncompromisingly flexible when it comes to customer requests.
Our take-away area invites you to pick out your small appetite or a fine menu. Our lunch menu is available from Monday to Friday from 11.30 am to 1.15 pm, always freshly prepared from the hot food counter. Neatly packaged in Sigel edge trays to take away.
Visit our website:
www.ochsen-metzg.ch
You will find our current menu plan under "Menu Plan/Take-Away". It's also worth taking a look at our weekly specials.
Legend:
Guido Brändli, the creative head of the "Ochsen-Metzg", 9200 Gossau.
Ask him. He will be happy to advise you on all matters relating to culinary meat specialties.
Opening times
MITTAGSTISCH-MENÜS: Von Montag bis Samstag 11.30 – 13.30
Rating 5 of 5 stars
Opening times
MITTAGSTISCH-MENÜS: Von Montag bis Samstag 11.30 – 13.30
Rating 5 of 5 stars
das ist die erste Metzgerei die ohne Lactose und ohne Guten verarbeitet. auch gibt es sogar Würste ohne Schweinefleisch -Vielen Dank für Ihre Wertschätzung gegenüber Kunden mit Unverträglichkeiten!
October 16, 2019 | Anonymous userRating 5 of 5 stars
Ich schätze die Metzgerei Ochsen sehr! Auch wenn ich mal einen Spezialwunsch habe oder nach einem guten Rezept suche, so stehen sie immer mit Rat und Tat zur Seite. Einfach genial!
May 12, 2017 | Anonymous user
