At the butcher's shop, where tradition and innovation meet, every customer will find what their heart desires. Are you looking for a tender cut of meat or a special sausage creation? Then you've come to the right place.
Guido Brändli's ideas and quality are not limited to the butcher's shop at St.Gallerstrasse 31 in Gossau.
Our experience in the event and catering sector qualifies us. Together with our dedicated and motivated employees, we organize your event from A to Z. We are uncompromisingly flexible when it comes to customer requests.
Our takeaway section invites you to choose a snack or a delicious meal. Our lunch menu is available Monday through Friday from 11:30 a.m. to 1:15 p.m., always freshly prepared from the hot food counter. Cleanly packaged in Sigelrand trays to take away.
Visit our website:
www.ochsen-metzg.ch
You can find our current menu under "Menu/Takeaway. " It's also worth taking a look at our weekly specials.
Caption:
Guido Brändli, the creative mind behind "Ochsen-Metzg," 9200 Gossau.
Ask him. He will be happy to advise you on all questions relating to culinary meat specialties.
Opening times
MITTAGSTISCH-MENÜS: Von Montag bis Samstag 11.30 – 13.30
Opening times
MITTAGSTISCH-MENÜS: Von Montag bis Samstag 11.30 – 13.30
Reviews for Ochsen-Metzg AG
das ist die erste Metzgerei die ohne Lactose und ohne Guten verarbeitet. auch gibt es sogar Würste ohne Schweinefleisch -Vielen Dank für Ihre Wertschätzung gegenüber Kunden mit Unverträglichkeiten!
October 16, 2019 | Priska BrühlmannIch schätze die Metzgerei Ochsen sehr! Auch wenn ich mal einen Spezialwunsch habe oder nach einem guten Rezept suche, so stehen sie immer mit Rat und Tat zur Seite. Einfach genial!
May 12, 2017 | Anonymous user
