Restaurant Linde

About us:

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Enjoy seasonal specialties in the canton of Solothurn

The Linde restaurant in Kappel SO offers fine Swiss specialties and seasonal lunch menus at a fair price. Idyllically situated at the foot of the Born, the 6-strong team at this family business will spoil you with Swiss classics and seasonal dishes of the highest quality.

Sun terrace & truck parking spaces

Our philosophy is to offer good quality for everyone. Whether for a cool drink, a fine lunch menu or one of our seasonal hits - at the Linde, every guest is king.

A modern terrace with sun blinds awaits you in the outdoor area. The restaurant also offers comfortable smoking lounges as well as good parking facilities for trucks and cars.

We are happy to make our premises or our "Säli" available to you for private and business events and will respond to your special requests in order to create the ideal culinary arrangement for you.

History

The Linde's recipe for success has always been heartfelt hospitality. The wishes of our guests always come first, which is why flexibility is so important. With us, every guest is king!

The restaurant was built in 1850 and is deeply rooted in Kappel thanks to its long family tradition. The restaurant is therefore characterized by its stability and good maintenance over decades, which extends beyond the village of Kappel and is another quality feature.

Have we whetted your appetite?

You can find our current menu and wine list as well as online reservations on our website.

The Linde restaurant in Kappel specializes in the creation of seasonal dishes. Several times a year, we offer seasonal highlights made from the best ingredients.

In spring, we indulge your taste buds with fine creations made from fresh asparagus, wild garlic, strawberries, rhubarb and much more. In summer, you can enjoy our wide range of desserts on the sunny terrace, while in autumn the fine game feast awaits you. The end of the year is butcher's pie time at the Linde

Metzgete

The Metzgete celebrates a long-standing tradition at the Linde. Our home-made Metzgete specialties are served in large portions from Friday lunchtime to Sunday. The dates for 2018 are yet to be announced.

• Blood sausage
• Liver sausage
• Burger
• Fried sausage in the traditional style
• Metzgete cutlets
• Rösti
• Potato salad
• French fries
• Sauerkraut
• Apple slices
• Metzgete dessert (meringue with ice cream and fruit salad)

We look forward to your visit!