Restaurant Linde

About us:

 

Enjoy seasonal specialties in the canton of Solothurn

The Restaurant Linde in Kappel SO offers fine Swiss specialties and seasonal lunch menus at fair prices. Idyllically located at the foot of the Born, the six-member team of this family-run business will spoil you with Swiss classics and seasonal offerings of the highest quality.

Sunny terrace & truck parking

Our philosophy is to offer good quality for everyone . Whether for a cool drink, a delicious lunch menu, or one of our seasonal hits – at the Linde, every guest is treated like royalty.

Outside, you will find a modern terrace with a sunshade. The restaurant also offers comfortable smoking lounges and good parking facilities for trucks and cars.

We are happy to make our premises or our "Säli" available for private and business events and will cater to your special requests to create the ideal culinary arrangement for you.

 

 

History

The Linde's recipe for success has always been its warm hospitality. The wishes of our guests always come first, which is why flexibility is so important to us. Every guest is a king here!

The restaurant was built in 1850 and has strong roots in Kappel thanks to its long family tradition. The restaurant is characterized by its consistency and good maintenance over decades, which extends beyond the village of Kappel and is another sign of quality.

 

Have we whetted your appetite?

You can find our current food and wine menu as well as online reservations on our website.

 

The Restaurant Linde in Kappel specializes in creating seasonal dishes. Several times a year, we offer seasonal highlights made from the finest ingredients.

In spring, we spoil your palate with fine creations made from fresh asparagus, wild garlic, strawberries, rhubarb, and much more. In summer, you can enjoy our wide range of desserts on the sunny terrace, while in autumn, a fine game feast awaits you. At the end of the year, it's Metzgete time at the Linde.

 

 

Metzgete

Metzgete is a long-standing tradition at the Linde. Our homemade Metzgete specialties are served in large portions from Friday lunchtime until Sunday. The dates for 2018 are yet to be announced.

Our fresh Metzgete offerings:

• Blood sausage
• Liver sausage
• Burgers
• Traditional bratwurst
• Butcher's chops
• Rösti
• Potato salad
• French fries
• Sauerkraut
• Apple slices
• Metzgete dessert (meringue with ice cream and fruit salad)

 

We look forward to your visit!