Chèvre de Berne

Goat cheese is a delicacy that is a real treat for many gourmets. Goat cheese is produced and consumed all over the world. This is because the "poor farmer's cow" does not necessarily need grassland to produce milk.

Over the last few thousand years, various methods of cheese production have developed.
For example, "feta" sheep or goat cheese.

Le chévre de bernehas a rind that is only three weeks old. Without a strong goat flavor, its pleasant aroma is surprising. Directly under the rind, the cheese is partly viscous. However, the center of the cheese is dry and firm. This makesLe chévre de bernea hearty treat for the palate.

ABOUT US

Our farm is located in the middle of the village of Kriechenwil in the canton of Bern.
The different uses have a significant influence on the intensity of the workload.
Our light soils allow for easy cultivation. This is the cornerstone of a soil climate that is as natural as possible.

Organic bud since: January 1, 2016
Agricultural land: 17.51 ha
Crops: grassland, grain
Extensive grassland: 3.8 ha
Dairy goats: 150
Pasture beef: 10
Farmers: Lorenz Bärtschi, Rudolf Bärtschi, Liselotte Bärtschi

GOAT MILK

Recent research has led to goat's milk regaining importance in medicine and naturopathy.
Goat's milk is a biologically valuable food with high-quality ingredients:

• High-quality protein, especially casein, globulin, and albumin

• Easily digestible fats

• Trace elements copper, zinc, phosphorus, titanium, vanadium, chromium, relatively little iron, carbohydrates

• vitamins A, B1, B2, C, D, and E, as well as

• eight enzymes, which are particularly effective in raw and freshly milked goat's milk.

The combination of ingredients makes goat's milk a very special elixir that keeps our bodies young, strengthens individual cells, and protects against environmental influences and a range of diseases:

Customers repeatedly report on the benefits of goat's milk!

• Goat's milk is a natural remedy for the nerves

• Regular consumption of goat's milk leads to a reduction in nervous disorders, stress-related symptoms, anxiety, and concentration problems

• Goat's milk successfully combats stubborn skin conditions

• In many cases, goat's milk is an ideal home remedy for neurodermatitis.

• Nervous digestive disorders can be eliminated

• Improvements for asthmatics

• Beauty through goat's milk

Goat's milk has always been used as a beauty product. Regular consumption of goat's milk is said to give people an outward radiance. Goat's milk is an elixir of life that keeps you vital and young for longer. If you want to give your body a boost and do something to keep your cells young and strengthen your immune system, then you should drink goat's milk at least at certain intervals – three or six-week courses of treatment.
Swiss nutritionists repeatedly emphasize that "goat's milk is the ideal breakfast drink for children and adults, providing the physical, mental, and emotional strength needed for everyday life."