Chèvre de Berne

Goat's cheese is a delicacy that is a real treat for many a gourmet lover. Goat's cheese is produced & consumed all over the world. Because the "poor farmer's cow" does not necessarily need grassland to produce milk.

So over the last few thousand years, different types of cheese have developed.
For example, the "feta" sheep or goat cheese.

The " Le chévre de berne" is surrounded by a rind that is only 3 weeks old. Without much goat flavor, the pleasant aroma is surprising. Directly under the rind, the cheese paste is partly viscous. In the cheese core, however, it is dry and firm. This makes "Le chévre de berne" a hearty treat for the palate.

About us

Our farm is located in the middle of the village of Kriechenwil in the canton of Bern.
The different uses have a significant influence on the intensity of the workload.
Our light soils offer us easy cultivation methods. Pillar of a soil climate that is as close to nature as possible.

Organic Bud from:1.1.2016
Agricultural area:17.51 ha
Crops:Grassland, cereals
Extensive grassland:3.8 ha
Dairy goats:150 head
Pasture beef:10 head
Farmers:Lorenz Bärtschi, Rudolf Bärtschi, Liselotte Bärtschi

PIG MILK

Recently, goat's milk has become increasingly important for medicine and naturopathy due to the latest research.
Goat's milk is a particularly valuable biological food with the highest quality ingredients:

- high-quality protein, especially casein, glubulin, albumin

- easily digestible fats

- Trace elements copper, zinc, phosphorus, titanium. Vanadium, chromium, relatively little iron, carbohydrates

- vitamins A, Bl, B2, C, D and E and

- eight enzymes that are particularly effective in raw and freshly milked goat's milk

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The combination of ingredients makes goat's milk a very special elixir that keeps our bodies young, strengthens individual cells and protects against environmental influences and a range of diseases:

Customers repeatedly report on the benefits of goat's milk!

- Goat's milk is a natural medicine for the nerves

- Regular consumption of goat's milk leads to the reduction of nervous disorders, stress and anxiety as well as concentration disorders

- Goat's milk successfully combats stubborn skin diseases

- In many cases, goat's milk is an ideal home remedy for atopic dermatitis

- Nervous indigestion can be eliminated

- Improvements for asthmatics

- Beauty through goat's milk

Goat's milk has been used as a beauty remedy since time immemorial. Through the constant consumption of goat's milk, people are said to have an outwardly radiant beauty. Goat's milk is an elixir of life that keeps you vital and young for longer. If you want to give your body a boost and do something to keep your cells young and boost your general immune system, then you should take goat's milk at least every three or six weeks.
Swiss nutritionists repeatedly emphasize that "goat's milk is the ideal breakfast drink for children and adults, for the physical, mental and spiritual strength you need in everyday life."