Claude-Alain Christen runs a small business with 25 employees. With the same attention to detail and a fierce determination to add value to meat purchased from hand-picked local producers. I remain a craftsman who controls the entire production process, from supplier to finished product," he stresses with pride. That's what makes me love my job and sets me apart from the competition."
A perfectionism that Claude-Alain Christen explains by the love he has for his craft. Always with respect for tradition, for his customers and of course for the animal, at the very beginning of the chain: "The quality of the meat reflects the living conditions of the cows. Since my childhood on the farm, I've never forgotten this."
Opening times
Rating 4.5 of 5 stars
Opening times
Rating 1 of 5 stars
Vraiment pas sérieux et professionnel. Mon boucher de Genève m’a envoyé chez eux pour mes commandes hebdo. 5 jours de batailles téléphonique avec eux. Aujourd’hui demain, aujourd’hui demain. Je ne rec...
January 23, 2023 | Anonymous userRating 5 of 5 stars
J'ai toujours beaucoup de plaisir à me rendre dans cette boucherie (je ne vais jamais ailleurs). il y a toujours du choix, la qualité est excellente, je ne sais pas si les prix sont corrects parque je...
January 7, 2019 | Anonymous user
