Ristorante Grotto Serta

Our dishes:

• Italian cuisine
• Ticinese specialties
• grill always in operation (chateaubriand portioned at the table, puntine, ribs and more)
• the traditional Baden-Baden style saddle of venison (2 table service and as many as 10 side dishes)
• the original white and black Alba truffles
• gluten-free and vegan dishes
• the chinoise, bourguignonne, Valais cheese fondue and raclette
• the timeless dishes (Venetian-style liver, calf's brains and the pizzoccheri)
• beef roast prepared at the table
• home-made desserts and our prized zabaglione prepared at the table
• wine list with over 150 labels

Our adventure began on July 8, 1987. In 1996 the Serta restaurant undergoes a radical renovation: the current main room is added and in front of the entrance an island with grill ( previously on the terrace ) and new wood-fired oven for pizza. In 2002 the rooms are completely remodeled, 8 double rooms are set up with shower, WC, TV, Mini-Bar and free wire-less : each with a different and sober furnishings.
Our philosophy in the kitchen:
Our cuisine draws from the Mediterranean philosophy. This does not prevent us from forays into other gastronomic realities with a focus on Ticino specialties, all enhanced by our Lombard chef Luciano Valsecchi. Luciano has been with us since the beginning with his professionalism and knowledge: he landed at the Serta restaurant in October 1987.
Our cuisine is based on the seasonality of the products, raw materials of excellent quality: our dishes are express, that is, elaborated at the moment.
We are open all year round, grill and pizza are always in operation. We are grill specialists offering the best meats, ribs and tacks. Homemade pastas and delicious risottos.
We also offer seasonal specialties from asparagus to game with the traditional Baden Baden saddle of venison. Fondue chinoise, bourguignonne, Valaisan cheese fondue and raclette.
We also offer Ticino specialties such as veal ossobuco with saffron risotto. Venetian-style veal liver, Valtellina pizzoccheri,  veal brains on Sardinian pecorino cream and Cordon Bleu veal with cheese from the Ticino Alps,
Australian beef tartar prepared at the table, Châteaubriand and royal mixed grill ( 7 qualities of meat ). Fresh fish according to availability.
Wine list consisting of more than 100 labels with the best wines from Ticino, Italy and Switzerland.
We specialize in banquets for up to 100 people. We have been honing and comparing for years with a variety of events: baptisms,
communions, confirmations, weddings and celebrations of all kinds.
In the summer there is also the possibility of being able to set up the aperitif on our terrace cheered by a cool pergola.
We are available for any offers, confident that we can best calibrate your every wish.

Restaurant Serta
Via Serta 6-6814 Lamone
Tel: 091 945 02 35/079 620 42 71

Assaporize us on www.serta.ch 

Grill in operation year-round with the best barbecued meats, ribs and pork tips
Real mixed grill of meats with 7 different qualities and tiered price ( the more you are, the more you will save )
Veal liver Venetian style
Fried veal chervella, zucchini and pecorino cream
Fondue chinoise, bourguignonne, cheese (original from Valais) and raclette
Ticino emotion dish: Ossobuco of veal with risotto and Maggia pepper ( all ingredients are indigenous )
 
 
 



 

• Mediterranean
• Local