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Daisuki is a family restaurant offering Japanese and Korean cuisine, with a name that translates to 'to like very much.' This passion for cooking and respect for ingredients are reflected in every dish on the menu. The restaurant invites guests to discover Korean specialties such as kimbap, japchae, bulgogi, and tsukune, all homemade with love using high-quality local products. Special attention is paid to the sourcing of animal products: chicken and pork come from La Ferme en Croix, eggs from the Stettler farm, beef from Philippe Haenni, and salmon is farm-raised in Grisons.
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