Restaurant in Lausanne

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Rating 5.0 of 5 stars from 1 rating

:Maison 66

Name: :Maison 66
Address: Rue de Genève 66, Lausanne, 1004, CH
Rating: 5.00

Restaurant Cuisine locale, du terroir

All Restaurant in Lausanne

:Maison 66

RestaurantCuisine locale, du terroir

Restaurant in Lausanne

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Opening times :Maison 66

Closed – Opens today at 11:00 AM

Monday
Closed
Tuesday
11:00 to 14:00 / 18:00 to 22:00
Wednesday
11:00 to 14:00 / 18:00 to 22:00
Thursday
11:00 to 14:00 / 18:00 to 22:00
Friday
11:00 to 14:00 / 18:00 to 22:00
Saturday
11:00 to 14:00 / 18:00 to 23:00
Sunday
Closed

1. Monday
  Closed
2. Tuesday
  11:00 to 14:00 / 18:00 to 22:00
3. Wednesday
  11:00 to 14:00 / 18:00 to 22:00
4. Thursday
  11:00 to 14:00 / 18:00 to 22:00
5. Friday
  11:00 to 14:00 / 18:00 to 22:00
6. Saturday
  11:00 to 14:00 / 18:00 to 23:00
7. Sunday
  Closed

:Maison 66 – Contacts & Location

Address

Rue de Genève 66, 1004 Lausanne

Mobile
076 292 52 84*

WhatsApp
076 292 52 84*

E-Mail
janis.kravecs@gmail.com

Website
www.maison66.ch

Description

Contains automatically translated texts.

Family restaurant, local ingredients, fresh produce, homemade.

:maison66 is a family-run restaurant that was established at the end of 2020. The founders are Janis Kravecs, who has been working in the restaurant business for 20 years, and Marina Kravecs, who was a lawyer before founding the business and is now in charge of the dining room. The restaurant's ideology is to work with local produce, but with a northern accent, since Janis is Latvian and Marina is Ukrainian.

Team :maison66

One of the restaurant's owners, Janis Kravets, is a professional chef with twenty years' practical experience. He began his career in 2003 in Latvia, at the Baltic countries' most renowned molecular and gastronomic restaurant, " Vincent ", where new dishes were constantly being invented and gastronomic novelties from all over the world were closely followed. It was here, under the guidance of Martins Ritins, that Janis learned the restaurant trade and worked his way up from chef to sous-chef. When he's not studying or working, he encourages cooperation with local food producers and organizes charity events for the restaurant.

English,French,Latvian,Ukrainian; Beer tavern,Business,Child friendly,Elegant,Family,Lounge,Modern,Romantic,Traditional; Kids chair; Czech,European,French,International,Italian,Regional,Scandinavian,Seasonal,Steakhouse,Swiss; Vegetarian; Tea; Pasta,Soups,Trout; By telephone,In-store,Online; Lamb,Seafood,Veal; Close to public transport,Close to train station,In city center,Parking site; Breakfast,Business lunch,Dinner,Kids' menu,Lunch,Non-smoking area,Takeout; Beef,Burger,Chicken Wings,Cod,Coffee,Coffee/Tea,Cordon bleu,Fish,Fish soup,Foie gras,Gastronomy,Grill,Ice cream,Knödel,Local ingredients,Meat,Meatballs,Mussels,Noodles & Tagliatelle,Ragù,Ribs,Risotto,Roast beef,Salad,Salmon,Schnitzel,Shrimp,Spicy food,Squid / Octopus,Steak,Truffle,Tuna; Accepts Credit-Card,Accepts EC-Card,Cash,Contactless payment,Maestro,Mastercard,Postcard,TWINT,Visa
Categories: Restaurant Swiss cuisine Bar Cafés