Restaurant du Port is widely appreciated for its excellent cuisine, especially the highly praised perch fillets served with well-crafted sauces, and the fresh seafood dishes like octopus carpaccio. Guests frequently commend the attentive, friendly, and professional service, as well as the pleasant and welcoming atmosphere, often noting the charming lakeside location and comfortable seating arrangements. The restaurant offers a good value for quality, with a varied menu including daily specials and well-prepared traditional dishes. Some reviewers highlight the beautiful terrace and the thoughtful presentation of meals. However, a few criticisms include occasional service delays, minor issues with the timing of dish arrivals, and a less satisfying breakfast experience characterized by lukewarm coffee and limited choices. One review mentioned an instance of poor service and cleanliness concerns, though these appear isolated. Overall, Restaurant du Port is recommended for its delightful meals, particularly fish specialties, coupled with warm hospitality and a scenic setting.