Maximo is widely praised for its exceptional service and warm, friendly atmosphere, where guests feel welcomed and well cared for. The restaurant is noted for its outstanding culinary offerings, especially its seasonal and wild game menus, homemade Spätzli, veal liver with rösti, and other local and Mediterranean specialties. Many reviewers highlight the excellent quality and presentation of the food, complemented by attentive and professional staff. The ambiance is described as charming and comfortable, with a beautiful terrace and a setting suitable for both business meetings and family gatherings. While the majority of feedback is overwhelmingly positive, some guests noted occasional issues such as limited menu variety, temperature discomfort due to drafts, and occasional inconsistencies in certain dishes like the Cordon bleu. Nonetheless, these minor concerns do not overshadow the overall excellent reputation of Maximo as a gourmet destination with a pleasant dining experience.