Plan-Cerisier

 

Welcome

Our restaurant is closed all day on Tuesdays and Wednesdays. In July, August and October, open every day.

 

Our large terrace overlooking the Rhône valley is a popular spot on hot summer days.

Our restaurant is a non-smoking area (smoking possible on the terrace).

Our restaurant is a member of the Association  "Saveurs du Valais". So our menu gives pride of place to products from the Valais region: PDO cheeses from Val de Bagnes, alpine cheeses, Valais cured meats, local fruit and vegetables, fruit juices from Martigny, sorbets from Saillon, Valais brandies, a wide selection of Valais wines...

Since the beginning of the year, our restaurant has become a major player in the Valais wine scene.

Since summer 2023 we've also been a member of Slow Food's Alliance of Chefs

Annual closing from December 18, 2023 to January 31 2024

Our menu varies with the seasons:

All year round

• Cheese croissants  (plain, ham and egg, bacon and onions, from the cellar)
• Fondues  (classic, bagnarde, dahu, tomato, boletus, wild garlic, chanterelles (summer)
• Raclette  (except in October and November)
• Assiette du Mazot (plate of Valais charcuterie and cheese)
• Petite restauration  :  rösti, risotto (Valaisan, with boletus, asparagus (spring), chanterelles (summer), mushroom crusts
• Meat on the slate (beef and horse) (except October and November)
• Beef tartare

 

In winter (December, February March and April)

• Choucroute garnie, potée valaisanne, "maison" atriaux, "maison" tripes, Entremont lamb stew with apricots
• Valais asparagus (April and May upon arrival)
• "Saveurs du Valais" brunch, every Sunday (not in December)

 

Spring - summer  (May to September)

• Hot and cold buffets ( every day from 12.00 noon)
• Large brunch buffet with raclette  (every Sunday from 11.00  to 14.00 hours
• Grillades and salads from the buffet
• Valais strawberries and raspberries (according to availability)

 

Fall  (October and November)

Brisol served as an all-you-can-eat buffet

 

Group menus

Group menus must be ordered 3 days in advance.

Menus are not served during  La Brisolée (October and November)

 

Valaisan menu

Small plate of dried meat

Raclette all you can eat

Valaisan sorbet or grapes au marc

 

Sauerkraut menu

(November to April)

Atriaux, braised red cabbage and polenta

All-you-can-eat sauerkraut

Dessert of your choice

 

Tradition menu

Country terrine and crudités

Pork filet mignon with morel mushrooms

Fries or noodles and vegetables

Dessert of your choice

 

Pierrade (inside only)

Crudités plate

All-you-can-eat assortment of meats

fries, vegetables and sauces

Dessert of your choice

 

Caquelon du vigneron (inside only)

Assiette de crudités

All-you-can-eat assortment of meats

spicy red wine cooking

fries and rice, vegetables and sauces

Dessert of your choice according to season

 

 

Brunch

(every Sunday from May to the end of September)

(weekdays from 25 people)

Large hot and cold buffet

salads, cold and hot meats, cheeses, desserts, raclette

 

 

 

Grillades galore

from May to September

Salad buffet

All-you-can-eat grilled meats

Dessert buffet

 

Fondue menu

Small plate of dried meat

Fondue Bagnarde

dessert of your choice

 

Beautiful terrace