Located in the heart of Martigny, in the shade of the centuries-old plane trees of the Place Centrale, Steve and Arnaud welcome you to the "Steak House Martigny"(formerly Les Platanes) restaurant, open Non -stop from 11:00 to 22:00 on Fridays, Saturdays, Sundays. The restaurant is in the immediate vicinity of shops, 10 minutes' walk from the train station and the famous Fondation Pierre Gianadda.
The restaurant's capacity is approx. 40 seats inside, 60 seats on the charming terrace and approx. 25 seats in the carnotzet, a genuine Valaisan cellar. The entire indoor restaurant is smoke-free.
The Steak House team offers regional dishes, with suggestions renewed every week, and the house specialty is undoubtedly the Swiss beef pavé on slates, accompanied by a choice of sauces created by the Chef.
In 2006, the establishment was awarded the "Saveurs du Valais" label, which means you can enjoy dishes based on typical local produce all year round, including:
crusts and röstis with Bagnes cheese from the Laiterie de Champsec/Verbier,
the Valaisan planchette with the guarantee of AOC or IGP Valais dried meat...