Rating 5.0 of 5 stars from 1 rating
Our family business is a meeting place for meat connoisseurs and home-style cooking. We only use the very best quality for our guests and make no compromises.
We grill your "favorite piece" in front of your eyes on
open embers that reach around 300 °C by burning beech wood
. At the front of the grill, you can view the entire range of meats in the display case,
choose and determine the size yourself.
Your hosts, the Yildiz siblings and their team
The Bahnhöfli restaurant offers space for up to 60 people. Here you can enjoy a good piece of meat of the best quality and treat yourself to a glass of wine in a cozy atmosphere.
An eye-catcher in the restaurant is the open grill. It radiates a pleasant warmth and gives the meat that special taste.
If you are not sure what to choose, our master chef at the grill behind the meat counter can advise you directly.
.
Rating 5.0 of 5 stars
Rating 5.0 of 5 stars
Als Vorspeise den Polpo. Kam mir vor, als wäre ich am Meer in Italien. Ausgezeichnet serviert in einem Kichererbsen Beet und mit süssen Zwiebeln. Das Gordon bleu war super zubereitet. Preis Leistung wär sehr gut. Ich kann es nur empfehlen.
September 2, 2025 | Anonymous user
