Menzi Metzg / Volg / Post

Glarner specialties
Customs, family, love and craftsmanship
Glarner Kalberwurst, Glarner Netzbraten or Glarner Rauchcervelat must be experienced to be understood. They are home, nature, longing and memory. The best ingredients are used in our sausage factory to create a feeling that can be tasted. Our recipes have been passed down from generation to generation since 1926. Because good things last       

Our house specialties - handmade since 1926
Dried meat has a long tradition in many regions of Switzerland. In the past, mountain farmers in particular valued it for its long shelf life. Today, the focus is on taste.

The dried meat from Menzi Metzg is among the best in the canton of Glarus and is known far beyond the canton's borders. Menzi Metzg slaughters the meat itself and only processes meat from Glarus farms. True to the Menzi Metzg credo: respect for life, farmers and tradition.
This is how real Glarus enjoyment is created!

Grill specialties
Where you will find everything that makes the grill master's heart beat faster! A wide range of barbecue skewers, sausages, spare ribs, dry-aged beef, pork, veal, beef and lamb steaks. Marinated or non-marinated grilled meats,
fine sauces and spices and a free tip from the chef on how to prepare them on the grill.