Visit the unique Stedtli Murten, beautifully situated on the shores of Lake Murten and enjoy a slice of Nidelkuchen with a coffee or a fine glass of Traminer from the Vully.

Murten lies exactly on the language border between French- and German-speaking Switzerland. The blending of languages and cultures provides an exciting field for new creations.

Taste one of our many specialties, the following pages will get you in the mood.

Aebersold's Nidelkuchen - Murten's specialty

What makes Aebersold's Nidelkuchen so unique?

In a special process, five thin layers of cream are carefully applied to a light yeast dough. Three layers of slightly acidified cream and sugar during baking and two layers of Gruyère heavy cream after baking. During baking, this results in a fine caramel crust, which is softened again after baking and refined into a creamy, fine coating.

The Nidelkuchen has already been awarded gold five times in six entries in quality competitions.

If you don't know it yet, you should definitely try this delicacy. It's worth it.

Our specialties
are not only wholesome, but also top quality in every respect.

A small overview of the product range:

• A wide selection of special breads and small rolls
  e.g. sourdough bread, wellness bread, beer bread, vine bread, tomato bread, olive bread...
  We bake your favorite bread on request as small rolls or "by the meter"!
• The bestseller for connoisseurs: Paillasse bread
  (5 varieties: light, dark, rustic, with olives, with tomatoes)
   
• Every day cake festival: Nidel cake, various fruit cakes, cheese, onion, bacon, tomato, fondue cakes (seasonal), Méditérranée cake, ...
• Sandwiches and snacks in many variations:
  e.g.  Sandwiches with curry chicken, tomato mozzarella, Thon, Jambon Cru, Vully cheese
  NEW: Para-Pan sandwiches with salmon, Bündnerfleisch or tomato mozzarella
  Various salads with Aebersold's salad dressing,
• Faserino bircher muesli
• Fine pastries with coffee: fine confectionery, filled pastries
• and much more. Come by, we look forward to your visit
.

Tip: the hit for every aperitif: filled aperitif breadThe aperitif breads, consisting of an easily digestible bread made from smoked, rye and wholemeal flour, are available in 3 sizes: the tower bread for 4-6 people, the round bread for 15 to 20 people, the square bread for 25-30 people.

You decide the fillings. You choose from our range:
Quark with chives, ham, salmon, cheese, salami, tuna.

Important: order at least 2 days in advance! We will be happy to take your order on 026 670 22 27.