Dear guest

I would like to welcome you to the Restaurant Pöschtli Naters.

My great-grandfather Kamil Ruppen opened the Restaurant Post in the 1940s.
My grandfather Pius Ruppen was host of the restaurant from 1956 to 1970.

In 2002, my father Kamil Ruppen took over the reins and ran the
restaurant until 2021.

In the 4th generation, I now have the opportunity to present the specialties of the house
to you. Our business has long been known for its delicious
pizzas from the stone oven and even better known for its meat variations on
the hot stone.

Let us spoil you and enjoy the cozy
atmosphere with simple but excellent cuisine.

We thank you for your visit and wish you a good appetite.
Pius Ruppen and the Pöschtli team