Rating 5 of 5 stars
Une valeur sûre
Le top, comme d'habitude
December 29, 2020 | Anonymous userFounded by Jean-Claude TERRAILLON in 1975, Terraillon specialized in the import and sale of horse meat.
In 2020, the company was acquired by Ludovic ROCH.
Together with his team, he is continuing the history of TERRAILLON.
Today, you will find all kinds of meat in our butcher shops, including horse, pork, beef, lamb, veal, poultry, etc.
We offer an extensive range of homemade charcuterie made in Carouge.
Dried beef, dried horse meat, dry bacon, cured ham, pâté en croûte, and a wide range of dry sausages and terrines.
Our meats
Opening times
Rating 4.8 of 5 stars
Opening times
Rating 5 of 5 stars
Le top, comme d'habitude
December 29, 2020 | Anonymous userRating 5 of 5 stars
La viande est vraiment délicieuse !! Je recommande
April 25, 2018 | Anonymous user