Rating 5.0 of 5 stars
Un patron passionné! Je recommande
Un excellent conseil sur les épices. La viande de super qualité
July 19, 2017 | Céline Plantard- Quick navigation
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Selected, matured meats. Passionate craftsman - IGP Longeole certified producer - Producer and manufacturer of homemade charcuterie, local products, We are demanding on quality. artisanal, brochettes, chipolatas.
Gallery (12)
Opening times
Closed until tomorrow at 7:30 AM
- MondayClosed
- Tuesday7:30 to 12:30 / 14:30 to 18:30
- Wednesday7:30 to 12:30 / 14:30 to 18:30
- Thursday7:30 to 12:30 / 14:30 to 18:30
- Friday7:30 to 12:30 / 14:30 to 18:30
- Saturday7:00 to 13:00
- SundayClosed
Flexibilité des horaires en cas de besoin. Appel préalable
Rating 5.0 of 5 stars
Opening times
Closed until tomorrow at 7:30 AM
- MondayClosed
- Tuesday7:30 to 12:30 / 14:30 to 18:30
- Wednesday7:30 to 12:30 / 14:30 to 18:30
- Thursday7:30 to 12:30 / 14:30 to 18:30
- Friday7:30 to 12:30 / 14:30 to 18:30
- Saturday7:00 to 13:00
- SundayClosed
Flexibilité des horaires en cas de besoin. Appel préalable
Address:
- Telephone:contact et commande
- Website:
Reviews for Boucherie Charcuterie Boisson SA
- English
- Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Ham in Pastry,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Smoked Meat,Smoked Salmon,Veal Bratwurst,Veal Chop,Veal Crown Roast,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Sirloin,Veal Steak,Veal Sweetbreads,Whiskey-Spiked Sausages
- By telephone,In-store
- Close to public transport,In city center,Parking site
- Categories
- ButcherSausagesMeatCured meats
