At the top ...of the Pont-Rouge

"Sur le Pont" is a training restaurant run by the Vernier Orif site.

It is a privileged training ground for our young people in the fields of cooking and catering service.

It is magnificently located on the top floor of the new Pont-Rouge training center of the FMB (Fédération romande des métiers du bâtiment).

"Sur le Pont "hours

Our team and apprentices look forward to welcoming you to its unique atmosphere :

Monday to Thursday, from8am to 3:30pm
Friday, 8am to 2:30pm

Saturday and Sunday: closed

For banquets, cocktail parties, general meetings...
Don't hesitate to call us for a quote.

Concept

Sur le Pont is a Free-Flow restaurant. It offers daily varied menus, cooked to the minute right before your eyes.

Accessible to apprentices training in the building trade, Sur le Pont also offers excellent hot and cold sandwiches and a salad buffet.

As with our Conthey restaurant, Petits pois Carottes, the decor concept is by Léopoldine Gorret.