Sur le Pont

At the top of Pont-Rouge

"Sur le Pont" is a training restaurant run by the Orif site in Vernier.

It is a privileged training ground for our young people in the fields of cooking and restaurant service.

It is beautifully located on the top floor of the new Pont-Rouge training center of the FMB (Fédération romande des métiers du bâtiment).

Sur le Pont opening hours

Our team and our apprentices look forward to welcoming you to its unique atmosphere:

Monday to Thursday,8:00 a.m. to 3:30 p.m.
Friday, 8:00 a.m. to 2:30 p.m.

Saturday and Sunday: closed

For your banquets, cocktail receptions, general meetings, etc.
Please don't hesitate to call us for a quote.

Concept

Sur le Pont is a free-flow restaurant. It offers a variety of menus every day, cooked to order right before your eyes.

Open to apprentices training in the building trade, Sur le Pont also offers excellent hot and cold sandwiches and a salad buffet.

As with our restaurant in Conthey, Petits Pois Carottes, the interior design concept is by Léopoldine Gorret.