"THE NAME KOCHENDÖRFER HAS STANDED FOR TRADITION AND HIGH QUALITY ENJOYMENT FOR OVER 100 YEARS."

The Hotel Albris has always been family-run and personal. The hotel has been owned by the Kochendörfer family for four generations, who have looked after their guests and local clientele with great passion and warmth.

The 36 rooms are furnished to a high standard with lots of wood from Engadin forests. The Mediterranean cuisine offers meat and fish specialties that have been awarded the Golden Fish. The history of the Kochendörfer family in Pontresina began around 120 years ago with a bakery.
The bakery is still the heart of the hotel today and produces 40 types of bread every day, from which the hotel guests benefit not least when they step up to the generously laid breakfast buffet. Other specialties include the original Engadine cake or the newly created ibex cake