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Butcher in Romont (FR)
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Boucherie Bruno Clerc Sàrl
All Butcher in Romont (FR)
Boucherie Bruno Clerc Sàrl
Butcher in Romont (FR)
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Opening times Boucherie Bruno Clerc Sàrl
Open – Closes in 2 hours
- Monday7:00 to 12:00 / 13:15 to 18:30
- Tuesday7:00 to 12:00 / 13:15 to 18:30
- Wednesday7:00 to 12:00
- Thursday7:00 to 12:00 / 13:15 to 18:30
- Friday7:00 to 12:00 / 13:15 to 18:30
- Saturday7:00 to 16:00
- SundayClosed
- Monday7:00 to 12:00 / 13:15 to 18:30
- Tuesday7:00 to 12:00 / 13:15 to 18:30
- Wednesday7:00 to 12:00
- Thursday7:00 to 12:00 / 13:15 to 18:30
- Friday7:00 to 12:00 / 13:15 to 18:30
- Saturday7:00 to 16:00
- SundayClosed
- Monday
Boucherie Bruno Clerc Sàrl – Contacts & Location
- French
- Dry Aged Pork Loin,Dry Aged Pork T-Bone,Ham in Pastry,Herbs,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Whiskey-Spiked Sausages
- By telephone,In-store,Online
- Horse
- Close to public transport,In city center,In old town,Parking site
- Apéritif and Canapé,Company Party
- Catering
- Accepts Credit-Card,Maestro,Mastercard,Postcard,Visa
- Categories
- ButcherCatererSausagesCatering serviceMeat
Languages
Festive Offers and Delicacies
Forms of contact
Fresh Meat, Fish, and Seafood
Location
Party service & catering
Services
Terms of payment
Reviews for Boucherie Bruno Clerc Sàrl (1909)
1909 reviews & 0 comments for Boucherie Bruno Clerc Sàrl
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