Rating 4 of 5 stars
Ein Traum für Gaumen und Sinne!
Einfach Spitze, ein Erlebnis der besonderen Art-.
December 24, 2017 | Anonymous user- Quick navigation
- Home
- Open menu
- Page content
- Customer service
- Search
- Footer
Contains automatically translated texts.
Welcome to the Adler restaurant in Schindellegi
Our specialties:
Specialties with Périgord truffles!
Homemade chocolate specialties made from the finest Felchlin couverture!
Veal butchery
Beef fillet "Maggia"
Braised veal cheeks
Tuna carpaccio with sashimi
Homemade pralines
Chocolate specialties for every occasion
Business lunch
Catering
Family celebrations
Weddings
We are happy to take care of your culinary needs and are also happy to fulfill any special requests. Visit us at Dorfstrasse 42 in Schindellegi.
German Ronner and team
Gallery (2)
Opening times
Open until 11:00 PM
- MondayClosed
- TuesdayClosed
- Wednesday18:00 to 23:00
- Thursday11:00 to 14:30 / 18:00 to 23:00
- Friday11:00 to 14:30 / 18:00 to 23:00
- Saturday11:00 to 14:30 / 18:00 to 23:00
- Sunday11:00 to 19:30
Sonntag bis 19:00 Uhr warme Küche.
Rating 4.9 of 5 stars
Opening times
Open until 11:00 PM
- MondayClosed
- TuesdayClosed
- Wednesday18:00 to 23:00
- Thursday11:00 to 14:30 / 18:00 to 23:00
- Friday11:00 to 14:30 / 18:00 to 23:00
- Saturday11:00 to 14:30 / 18:00 to 23:00
- Sunday11:00 to 19:30
Sonntag bis 19:00 Uhr warme Küche.
Address:
- Telephone:
- Website:
Reviews for Speiserestaurant Adler
- German
- Comfort food,Cozy,Elegant,Garden,Rustic,Traditional,Winery
- French,Regional,Seasonal,Swiss
- Tea,Wine
- Family friendly
- Close to public transport,In the mountains,Lake view,Mountain view,Parking site,Wheelchair-accessible
- Animals accepted,Aperitif,Banquet,Business lunch,Catering,Event organising,Tasting,Weddings,Wine cellar,wine selection
- Beef,Beer (bottle),Beer (tap),Cake and sweets,Chicken,Coffee,Cordon bleu,Dessert,Duck,Fish,Goose,Grill,Ice cream,Meat,Steak,Tartare,Truffle
- Cash,Maestro,Mastercard,Visa
- Categories
- RestaurantCateringSwiss cuisineTakeoutFrench cuisine
