At Abyssinia, forks and knives are a thing of the past. Here, gourmets in search of new flavors serve themselves from the same dish, with their hands. It's a tradition from the Horn of Africa, where sharing takes pride of place. No wonder then that the Swiss go out of their way to discover this unique atmosphere while indulging in exquisite meat dishes or vegetarian delights.

If you're looking for a touch of originality, our trateur service is at your disposal to organize your corporate, birthday or wedding aperitifs.

We're on the Passport Gourmand