The Maison Thaï restaurant is based on a great tradition for many years of activity in Vaud territory but first active in the North-East of Thailand. The dishes are all cooked by two renowned chefs, in the most traditional way possible and according to tastes found only in Thailand, as taken from their ancestors and reproduced in various sites in the Siamese capital.
Our restaurant is decorated in a sober, traditional way, such as you might find in Thailand. No tourist extravagance or flashiness.
Come and spend a moment in our establishment, which has a few parking spaces in front of the restaurant and in the surrounding area. For sunny days, a shaded terrace is at your disposal.