Notre restaurant est ouvert le dimanche soir
Notre restaurant est ouvert le dimanche soir
LISTEN TO OUR HISTORY
The restaurant was freshly renovated in 2017 and taken over by the current manager, Sascha Calati. Since then, we've been serving contemporary, modern cuisine. Our pizzas are cooked over a wood fire. Every day of the week, the chef proposes two original menus, including starter and main course. Thanks to our landscaped, wooded and covered outdoor area, we can welcome you whatever the weather. A play area is available for children, allowing everyone to enjoy this moment in the best conditions of relaxation and serenity.
OUR KITCHEN THE BEST FOR YOUR PAPILLES
The menu has been carefully designed and thought out to meet everyone's happiness. Thoughtful, hard-working, our cuisine is full of tastes and flavors. To accompany your dishes, our cellar, filled with fine wines, will satisfy all your desires.
D'abord je conseille toutes les mamans qu"ils ont des petits enfants n'hésitez pas il faut y aller Prcq il ya une espace avec les jeux et pas de route rien vous pouvez manger tranquil pendant que vous petits jeux avec des autres et la cuisine excellente service rien dire suis contente decouvrir cet restaurant.
July 21, 2019 | Halima Ribeaud
