Petit Glânois

Produced exclusively on our premises, this semi-hard cheese is matured in white wine for 6 weeks, giving it an incomparable flavor and perfect texture. 

The cheese comes in two variants depending on the season: plain as well as wild garlic.

Come and taste this must-try specialty, exclusive and full of character!

Once again, Fribourg's savoir-faire reveals the richness of the local terroir.

Fondue

On any table, Fondue detectable. 

For your fondue cravings, we offer our different blends for sale and all the essential rental equipment: caquelon, stove, forks. 

And of course, the other half of fondue: the bread!

Discover also our personalized offers to organize unforgettable giant fondues and raclettes.

Butter

Available in 200g, 500g and 1 kg slabs, our artisanal butter is the ideal ally for your gourmet breakfasts.Its subtle taste and creamy texture will also sublimate all your culinary preparations: from cake batter to homemade cookies.

 And for lovers of stronger flavors, don't forget to try our salted butter.