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Contains automatically translated texts.
Sommentier cheese dairy
Shortly after the retirement of the former cheese maker, the cheese dairy was taken over in January 2025 by two dedicated associates with a passion for their craft. Who aim to give a new impetus to the Sommentier cheese dairy, while combining modernity and tradition to sublimate the Fribourg know-how.
Ourunavoidable specialty:"Le Petit Glânois". This full-fat, semi-hard cheese made from raw milk is produced exclusively on our premises. It is refined in white wine for 6 weeks. Giving it an incomparable flavor and perfect texture. The cheese comes in several variants depending on the season. Come and discover it at la Fromagerie de Sommentier.
Opening times
Closed until tomorrow at 6:30 AM
- Monday6:30 to 11:00 / 17:00 to 18:30
- Tuesday6:30 to 11:00 / 17:00 to 18:30
- Wednesday6:30 to 11:00 / 17:00 to 18:30
- Thursday6:30 to 11:00 / 17:00 to 18:30
- Friday6:30 to 11:00 / 17:00 to 18:30
- Saturday6:30 to 10:30 / 17:30 to 18:30
- Sunday6:30 to 10:30 / 17:30 to 18:30
Opening times
Closed until tomorrow at 6:30 AM
- Monday6:30 to 11:00 / 17:00 to 18:30
- Tuesday6:30 to 11:00 / 17:00 to 18:30
- Wednesday6:30 to 11:00 / 17:00 to 18:30
- Thursday6:30 to 11:00 / 17:00 to 18:30
- Friday6:30 to 11:00 / 17:00 to 18:30
- Saturday6:30 to 10:30 / 17:30 to 18:30
- Sunday6:30 to 10:30 / 17:30 to 18:30
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- Cheese,Fondue & Raclette,Ice cream,Pasta,Yoghurt
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- Cheese makingMilk and milk products
