We, the Jenny & John Teh family, have been running the Bao Gong restaurant in Spiez with much love and dedication since June 2013.

Where you can eat Asian food and enjoy many different Chinese dishes.

We look forward to your visit.

Our services & specialties:

• Chinese cuisine
• Asian cuisine
• Tradictional specialties from China
• Always freshly prepared
• Take away to go
• Lunch menu (lunch menu)
• Weekly menu (weekly menu)

Our  Take - Away menu:

Soups

• Asparagus soup with crab meat                         7.50
• Chinese ravioli soup                                         7.00
• Hot and sour soup with chicken                             5.50
• Eggflower soup                                                  5.00
• Chicken soup with corn                                               5.00
• Chicken soup with glass noodles                                   6.00

< 

Starter

• Vietnamese spring rolls                     7.50
• Chinese spring rolls                              5.00
• Baked Chinese ravioli                       7.00
• Baked giant prawns                                  8.00
• Asian spiced chicken skewers                           7.50
• Baked prawn toast with sesame seeds                  8.00
• Crevette salad                                                            9.50
• Mango salad                                                             7.50
• Chicken salad                                                                    8.00
• Mixed salad with Chinese sauce        7.50
• steamed dim sum 2x  2x                      9.00
• Mixed appetizer plate Bao Gong               11.00

< 

Giant prawns

• Giant prawns with kong po sauce              23.50
• Giant prawns with bamboo and shitake mushroom 23.50
• Giant prawns with curry sauce                        23.50
• Giant prawns with sate sauce                          23.50
• Giant prawns with Szechuan sauce             23.50
• Giant prawns  sweet/sour                               23.50
• Giant prawns with chop suey vegetables         23.50
• Giant prawns with black bean sauce 23.50
• Giant prawns with kernel nuts                 23.50
• Giant prawns with black pepper sauce 23.5

< 

Fish

• Fish baked with KongPo sauce                  19.50
• Fish baked with curry sauce                          19.50
• Fish baked with sate sauce                             19.50
• Fish baked with Sichuan sauce                19.50
• Fish baked sweet/sour sauce                    19.50
• Fish baked with chop suey vegetables            19.50
• Fish baked with black bean sauce  19.50

< 

Duck

• Duck with KongPo sauce                                      21.00
• Duck with bamboo and shitake mushroom                       21.00
• Duck with sate sauce                                                  21.00
• Duck with szechuan sauce                                    21.00
• Duck with sweet/sour with lychees                         21.00
• Duck with chop suey vegetables                               21.00
• Duck with black bean sauce                      21.00

 

 

Poulet

• Chicken with KongPo sauce                                  18.50
• Chicken with bamboo and shitake mushroom                    18.50
• Chicken with curry sauce                                            18.50
• Chicken with sate sauce                                              18.50
• Chicken with Sichuan sauce                                18.50
• Baked chicken sweet and sour sauce                    18.50
• Chicken with chop suey vegetables                           18.50
• Chicken with black bean sauce                   18.50
• Chicken with kernel nuts                                     18.50

< 

Beef

• Beef with KongPo sauce                                     22.50
• Beef with bamboo and shitake mushroom                       22.50
• Beef with curry sauce                                                22.50
• Beef with sate sauce                                                  22.50
• Beef with Szechuan sauce                                   22.50
• Beef sweet/sour sauce                               22.50
• Beef with chop suey vegetables                               22.50
• Beef with black bean sauce                      22.50
• Beef with kernel nuts                                         22.50
• Beef with black pepper sauce                        22.50

< 

Pig

• Pork with KongPo sauce                              18.50
• Pig with bamboo and shitake mushroom                 18.50
• Pork with curry sauce                                        18.50
• Pork with sate sauce                                           18.50
• Pork with Sichuan sauce                            18.50
• Pork baked sweet and sour sauce                 18.50
• Pork with chop suey vegetables                        18.50
• Pork with black bean sauce               18.50

< 

Vegetables

• Chop suey vegetables                                             12.00
• Fried soy sprouts                                       12.00
• Tofu deep-fried with "Viagra" sauce                           15.00
• Tofu with vegetables                                                   15.00
• Tofu with curry sauce                                            15.00

< 

Rice

• Fried Cantonese rice                         5.00
• Steamed rice                                                 2.00
• Fried rice with chicken                                 15.00
• Fried rice with beef                                     17.00
• Fried rice with giant prawns              17.00

< 

Noodles

• fried pasta                                                5.00
• Fried glass noodles                                       5.00
• fried noodles with chicken                            15.00
• Fried pasta with beef                                 17.00
• fried noodles with giant prawns          17.00
• fried noodles with honey pork             17.00
• Singapore noodles                                                  16.50
• (fried rice noodles with prawns and curry)

< 

Recommendations from the chef :

• Giant prawns with sour/hot sauce       25.00
• Fish with black pepper sauce                        21.00
• Fish baked chef - style (sweet/spicy)            21.00
• Baked chicken with lemon sauce                   21.00
• 85.Pork with honey sauce BAO GONG                   22.00
• 86.duck crispy fried BAO GONG                  25.00
• Beef fried crispy "Viagra"                     25.00

All main courses are served with steamed rice, if fried rice or noodles are ordered instead, the surcharge is 3.00

Children's menu

Poulet nuggets sweet/sour sauce rice                          7.80

Poulet skewers with rice                                                       8.50

 

We look forward to seeing you.