Good quality, expertly prepared, without exaggerated fashionable flourishes, that's how we describe our style of cuisine. The classic regional cuisine is complemented with Asian and Mediterranean elements. In every season you will find a menu skillfully tailored to the seasonal products. You can look forward to the perennial favorites, such as the city-famous beefsteak tartare or Leberli with rösti, all year round.

We make our sauces, soups and desserts from scratch ourselves. We source the wonderful ice cream varieties from the Langenegger farming family in Gais.