We value tradition and continually reinterpret it. Our restaurant is open and inviting, and the service is warm and uncomplicated. The dining room is inviting and cozy, and the cellar room is the venue for intimate and personal encounters with artists. We source our food and wine directly from local farms—seasonal, local, and mostly organic. Whether sweet or savory, everything is homemade. We look forward to welcoming you and working with you to plan your celebration or retreat."
Cuisine - Our kitchen team uses regional products to create high-quality dishes. Evening menu
Our in-house pastry shop produces fresh goods daily and creates a tempting dessert menu.
Herbs and flowers come from our organic garden, tended by Grünform.
The grapes for our wines grow within a 30-kilometer radius in the Zurich wine country, in Thurgau, in the canton of Schaffhausen, and on Lake Zurich. Wine menu
The cultural evening offers close encounters with impressive artists.
Guest rooms – After a party or a hard day's work, you can stay overnight with us.
Guesthouse - The dining room, the Stübli, and the cellar hall invite you to enjoy yourself.
Other rooms are ideal for meetings, seminars, and courses.
Mörsburg Castle - Right next to the Schlosshalde guesthouse stands the picturesque medieval Mörsburg Castle.
Practical integration - We offer young people a change of perspective during their high school years.
Work training in the kitchen, service, pastry shop, gardening, and maintenance of the inn, hotel, and castle complement individually designed school lessons.
Opening times
Rating 4.7 of 5 stars
Opening times
Rating 4 of 5 stars
Wir waren gestern mit unserer Enkelin und ihrem Freund zum Abendessen bei Ihnen im der Schlosshalde. Service, frischer Salat, feine Marronisuppe und Hauptspeise auch vegetarisch sehr gut. Auch der Gru...
October 23, 2022 | Anonymous user
