Schüür Restaurant & Kultur

Can you smell our homemade bread? It smells wonderfully fresh – like so many things here. We source our flour from Mühlistübli in Steffisburg, and our beef, veal, eggs, milk, and potatoes directly from the farm here at Burgergut. Because freshness, sustainable production, and quality are important to us, we consider regional producers when selecting our products. We use these ingredients to create tempting dishes that are seasonal and prepared with love – entirely in line with our "refreshingly traditional" taste.

Are you looking for scope for creative ideas? Events that seek something special will find the perfect setting at the Schüür. From the Burgersaal to the foyer to the garden terrace, we offer plenty of scope for events of various sizes. The possibilities are wonderfully diverse. Culinary delights and friendly service round off our offering. We put our heart and soul into making your vision a reality and ensure that everyone is happy and satisfied.

Are you planning a meeting, a seminar, or even a conference? At Schüür, you will find well-equipped rooms where you can concentrate on the essentials without distractions. We tailor coffee breaks and quick, light business lunches to your needs. While we take care of your well-being, you can devote yourself fully to the participants. The best conditions for a successful day, which you can round off comfortably in the garden lounge or at the bar.

Celebrate when there's something to celebrate! Whether it's a birthday, a christening, a confirmation, an anniversary, a company party, or any other occasion for a social gathering, you will feel that our hospitality, ambience, and culinary delights work together perfectly. And that's 365 days a year. We do everything we can to ensure that your event is a success and remains a fond memory.

The cultural season at the Schüür runs from September to May. The focus is on acoustic performances that don't require much fuss: jazz and classical music, but also readings and unplugged bands. Authentic and preferably from the Thun region and the canton of Bern. Interested? We'll keep you up to date with our newsletter...