Traditional Mexican cuisine, influenced by our chef's home town. Specialties such as mole poblano, rajas poblanas, but also enchiladas or our own creations such as pato en mole, merluza en espinaca y jalapeños are on the menu. ¡Buen provecho!

Entradas

Seasonal tapas, guacamole avocado tartare, montadito de atún, a ceviche etc. as a starter or as tapas to share and enjoy together!

Dulce

Sweet treats to round off your meal or simply to pamper your palate?

Homemade desserts such as Mexican corn cake, panna cotta, brownie and others should not be missed after a fine meal.