Boucher-Charcutier for over 30 years, I still practice my trade with the same passion.

At the butcher's, a team of 4 people work in premises that meet current standards in order to maintain optimum product quality and serve you fresh, quality merchandise.

You'll find a whole assortment of meats, poultry, game, charcuterie, smoked meats, prepared dishes, so that your meal is always a pleasure.

When it comes to meat, we work with local producer-breeders:
Pigs: M. Stirnimann, Apples
Beefs: M. Vidoudez à Clarmont, M. Stoudmann in Vaux-sur-Morges
Limousin beef: from the region
White calves: from the Pied du Jura

The ultra-modern manufacturing equipment in our laboratory, combined with the know-how of our team, enables us to offer you quality homemade specialties such as:
Hams on the bone, terrines, pâtés, sausages, boutefas, roast sausages, cabbage sausages, cervelas, viennes, schublings, veal sausages, etc.