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Contains automatically translated texts.
Your butcher's since the '50s
Please note: for opening times during holidays and vacation periods, please see our website: www.boucheriedelagare.ch
Meat on the bone, cut meats, smoked meats, meat preparations... A varied choice of local products.
Hunting :
Deer terrines
Deer hazelnuts
Deer rib steaks
Cooked and raw venison stew
Deer saddle
Hunting stuffing, spätzli, chestnuts
Our suggestions for the holidays
- Fondue bressane 4 couleurs
- Fresh Chinese fondue, cut with a knife
- Glarey fondue
- Homemade raw and semi-cooked foie gras,
- Pâtés - Terrines, etc.
- Fresh turkey
- Chapon
- Various festive poultry
Opening times
Closed until 7:00 AM
- Monday7:00 to 12:30 / 14:30 to 18:30
- Tuesday7:00 to 12:30 / 14:30 to 18:30
- Wednesday7:00 to 12:30
- Thursday7:00 to 12:30 / 14:30 to 18:30
- Friday7:00 to 12:30 / 14:30 to 18:30
- Saturday7:00 to 16:00
- SundayClosed
Rating 4.9 of 5 stars
Opening times
Closed until 7:00 AM
- Monday7:00 to 12:30 / 14:30 to 18:30
- Tuesday7:00 to 12:30 / 14:30 to 18:30
- Wednesday7:00 to 12:30
- Thursday7:00 to 12:30 / 14:30 to 18:30
- Friday7:00 to 12:30 / 14:30 to 18:30
- Saturday7:00 to 16:00
- SundayClosed
Address:
- Telephone:
- E-Mail:
- Website:
Reviews for Boucherie de la Gare Sàrl
- French
- Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Ham in Pastry,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Rolled Chicken Roast,Smoked Meat,Turkey Legs,Turkey Mostbröckli,Whiskey-Spiked Sausages
- By telephone,In-store,Online
- Game,Horse,Kid,Turkey
- Rabbit
- Close to train station
- Catering
- Categories
- ButcherSausagesCaterer
