Rating 3 of 5 stars
Sehr gute Qualität zu vernünftigen Preisen.
Die Qualität der Zutaten war sehr gut. Es schmeckte einfach mehr nach Schweizer Küche in japanischem Geschirr.
October 21, 2023 | Raoul MeierFor 25 years, Ginger Restaurant has been a staple in Zurich's Seefeld district – a place where tradition, quality, and modern Japanese cuisine come together. Across three unique spaces – the Sushi Bar, the Yakitori Bar, and the à la carte dining area – we invite you to explore the rich diversity of Japan in a stylish and welcoming setting. We look forward to your visit!
Opening times
Rating 4.1 of 5 stars
Opening times
Summary of the comments:
Ginger Restaurant is widely praised for its high-quality ingredients, especially its sushi and sashimi, which many guests regard as fresh and excellently prepared, offering authentic Japanese flavors in a cozy and warm atmosphere. The service is frequently described as friendly, attentive, and professional, contributing to a pleasant dining experience with a relaxed vibe. Notable specialties include well-crafted sushi, tempura, and bento boxes. However, some patrons have expressed disappointment in recent times regarding a perceived decline in sushi variety, freshness, and overall quality, as well as slower and less attentive service during busy or lunch hours. There have also been remarks about the limited sushi menu and early kitchen closures impacting the dining experience. Despite these concerns, many still consider Ginger a top sushi destination in Zurich, appreciating its unique Japanese offerings and elegant ambiance, though some suggest the pricing may not always align with the experience provided.Rating 3 of 5 stars
Die Qualität der Zutaten war sehr gut. Es schmeckte einfach mehr nach Schweizer Küche in japanischem Geschirr.
October 21, 2023 | Raoul MeierRating 5 of 5 stars
Hervorragende Gerichte und sehr freundlicher, qualifizierter Service.
October 4, 2023 | Martin BrackRating 5 of 5 stars
Tolles Angebot auf eine Platte serviert, perfekte Geschmackskombination und gute Portion. Kann man nur empfehlen!
September 21, 2023 | Mathieu Zimmermann