Stefan Meier and his team cook with fresh and seasonal products. The culinary compositions are characterized by the respectful handling of natural products. The aim is to elicit the true original taste of the vegetables, meat or fish, to boldly play off their very own flavors against each other and thus bring out their full potential. What you eat at Gasthaus Rathauskeller or order take-away are exclusively Stefan Meier's own creations. Whenever possible, he works with local businesses that offer vegetables, fruit and meat from controlled production. Stefan Meier also focuses on local fish, which is freshly caught and prepared. You can look forward to gourmet cuisine and enjoy the unique ambience in the historic building.

Your Gasthaus Rathauskeller