Barbara brings with her a wealth of experience from the classic gastronomy environment, having trained as a chef and graduated from the Lucerne Hotel Management School, as well as a long series of engagements at home and abroad. With a sure hand and great imagination and empathy, she takes care of advising customers, planning, reservations, culinary delights and staff.

Peter's roots in the transport and logistics industry provide him with the ideal basis for ensuring that deliveries are handled smoothly and that transportation is safe and on time. The fact that he also has 15 years of experience as a chef rounds off his profile perfectly.