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Metzgerei Villiger AG logo

Metzgerei Villiger AG

Butcher in Unterägeri

Contains automatically translated texts.

traditional butcher shop

Opening times

 Closed until 7:30 AM
  1. Monday
    7:30 to 12:00 / 13:30 to 18:30
  2. Tuesday
    7:30 to 12:00 / 13:30 to 18:30
  3. Wednesday
    7:30 to 12:00
  4. Thursday
    7:30 to 12:00 / 13:30 to 18:30
  5. Friday
    7:30 to 12:00 / 13:30 to 18:30
  6. Saturday
    7:30 to 16:00
  7. Sunday
    Closed

Pfingstmontag & Fronleichnam geschlossen

  1. Monday
    7:30 to 12:00 / 13:30 to 18:30
  2. Tuesday
    7:30 to 12:00 / 13:30 to 18:30
  3. Wednesday
    7:30 to 12:00
  4. Thursday
    7:30 to 12:00 / 13:30 to 18:30
  5. Friday
    7:30 to 12:00 / 13:30 to 18:30
  6. Saturday
    7:30 to 16:00
  7. Sunday
    Closed

Pfingstmontag & Fronleichnam geschlossen

Rating 5 of 5 stars

Average rating (6 reviews)

Opening times

 Closed until 7:30 AM
  1. Monday
    7:30 to 12:00 / 13:30 to 18:30
  2. Tuesday
    7:30 to 12:00 / 13:30 to 18:30
  3. Wednesday
    7:30 to 12:00
  4. Thursday
    7:30 to 12:00 / 13:30 to 18:30
  5. Friday
    7:30 to 12:00 / 13:30 to 18:30
  6. Saturday
    7:30 to 16:00
  7. Sunday
    Closed

Pfingstmontag & Fronleichnam geschlossen

  1. Monday
    7:30 to 12:00 / 13:30 to 18:30
  2. Tuesday
    7:30 to 12:00 / 13:30 to 18:30
  3. Wednesday
    7:30 to 12:00
  4. Thursday
    7:30 to 12:00 / 13:30 to 18:30
  5. Friday
    7:30 to 12:00 / 13:30 to 18:30
  6. Saturday
    7:30 to 16:00
  7. Sunday
    Closed

Pfingstmontag & Fronleichnam geschlossen


Address:

Reviews for Metzgerei Villiger AG

Rating 5 of 5 stars

Einfach super!

Wir kaufen gerne in der Metzgerei Villiger ein. Wir fahren extra von Oberwil b. Zug nach Unterägeri und freuen uns immer wieder bei der Metzgerei Villiger einzukaufen. Wir sind auch nicht mehr die "Jü...

June 24, 2021 | Anonymous user

Languages

English,German

Festive Offers and Delicacies

Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Dry Aged Beef T-Bone Steak,Dry Aged Pork T-Bone,Dry Aged Veal T-Bone,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Veal Bratwurst,Veal Chop,Veal Crown Roast,Veal Fillet,Veal Kidney,Veal Schnitzel,Veal Sirloin,Veal Steak,Veal Sweetbreads,Vegetable Skewer

Forms of contact

By telephone,In-store

Fresh Meat, Fish, and Seafood

Freshwater Fish

Location

In city center,Parking site

Terms of payment

Accepts Credit-Card,Accepts EC-Card,Cash,Contactless payment,Maestro,Mastercard,Postcard,TWINT,Visa
Categories
ButcherCateringMeat

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