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Restaurant Osso at Zollstrasse 121 in Zurich offers a culinary experience where vegetables play the leading role and meat serves as a high-quality side dish. Cooking is done with passion on fire, in smoke, and on the stove, using seasonal and local products from responsible sources. The nose-to-tail concept and homemade sodas highlight the sustainable approach.
Opening times
Closed until 9:00 AM
- Monday8:00 to 0:00
- Tuesday8:00 to 0:00
- Wednesday8:00 to 0:00
- Thursday8:00 to 2:00
- Friday8:00 to 2:00
- Saturday9:00 to 2:00
- Sunday9:00 to 0:00
Opening times
Closed until 9:00 AM
- Monday8:00 to 0:00
- Tuesday8:00 to 0:00
- Wednesday8:00 to 0:00
- Thursday8:00 to 2:00
- Friday8:00 to 2:00
- Saturday9:00 to 2:00
- Sunday9:00 to 0:00
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- Telephone:
- E-Mail:
- Website:
Key features:
- Vegetables take center stage, meat is a side
- Nose-to-tail utilization
- Homemade sodas and bread
- Preparation on fire and smoke
Frequently asked questions about Osso
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- Restaurant
About this profile
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