The restaurant Bucadiciannove is located within the Golf Club Patriziale of Ascona. With its large terrace overlooking the course, the restaurant is an oasis of tranquility. The main offer of our kitchen are Mediterranean specialties. But the proposals are extremely varied (ranging from simple snacks to gourmet dinners) and are completed by the daily "chef's suggestions". In addition, the kitchen provides continuous service (without afternoon closing). Our restaurant is the ideal place for business lunches, company dinners, weddings, parties, etc., since we have more than 120 seats (both inside and outside), a large car park and above all we offer a unique location. Of course it goes without saying that the restaurant is open to everyone, not just golfers... who said that to eat well you have to be a golfer? In our site you will be well informed about special offers ranging from food and wine to jazz and music up to special theme nights. Hoping to welcoming you soon at the Bucadiciannove we send our best regards. Team Bucadiciannove

Wir wurden sehr freundlich empfangen ,super Bedienung trotz vollem Restaurant. Kommen sehr gerne wieder!!!

Are you looking for holidays? Relax yourself in Ascona enjoying the amazing Lake Maggiore atmosphere. At the Hotel Casa Berno, we offer you the best environment: heavenly rest and a wonderful landscape. In the middle of a subtropical park and high above the city of Ascona, our four-star hotel offers you a fantastic view. Enjoy the breathtaking panorama over a fascinating mountain landscape as well as unforgettable sunny moments on the Lake Maggiore’s surface. OUR RESTAURANT On the amazing panorama terrace and in our restaurant, the chef Romeo Corona will propose you “masterpieces” of culinary art. Our guests just love his creations. Taste the Ticino cuisine or international specialties – Romeo Corona’s recipe for success is mostly his exclusive use of seasonal, fresh and high-quality products. Do not hesitate to call us in order to book a table in our restaurant !

"Our little story It has always been a great desire of mine to open my own restaurant, where I could put myself out there and realise all my fantasies and goodness. I started my training in Portugal and then moved to Switzerland! I had the opportunity to work in many fine places such as St. Moritz at the Kulm Hotel as Chef, and in Ticino at the Hotel Navegna in Minusio. In 2012 I finally had a great opportunity, namely to open my own restaurant together with my wife Camita. I with my great passion for cooking and Camita with her kindness and friendliness are happy to let you enjoy our specialities in peace and quiet!"