• Charming and friendly country hotel • Regional and traditional specialties • Terrace on the pedestrian street • Large halls for banquets and weddings • Fully equipped conference room • 10 comfortable rooms in a traditional setting • 2 aparthotels Rooms 10 freshly renovated individualized rooms (comfort, Deluxe and family), in a typical décor, equipped with a bathroom or showers, a flat screen TV, with panoramic views and tranquility guaranteed. Hit: Enjoy our bridal chamber and its four-poster bed. Apartments Luxury apartment (junior suite and Deluxe duplex suite) crossing with views of the village and the mountains with private terrace. Large double bed, private bathroom, quality sofa bed for 2 people, wifi, flat screen TV. Restaurant • Real ham from the terminal • Fondue • Squeegee • The Röstis • Cheese crust • Quiche gruyérienne • Trout of Gruyère Please note that the above is only a partial view of the menu we offer. We invite you to come and visit us and try the other dishes of our excellent cuisine! Banquets A large room that can accommodate up to 140 people allows you to discover the delights of Gruyère and its Town Hall to your guests. Seminars A typical lounge with a modular area offers you a quiet and discreet space to organize your conferences.

Nous sommes toujours très content de venir manger à La Loue. Bonne ambiance, mets succulents et cadre agréable. Merci

Buvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)