If you are looking for the perfect coffee experience, then look no further: MS Caffè di Staglianò Francesco is your trusted partner. Over the years it has gained an excellent reputation as a supplier of loaner coffee machines, coffee grinders and a wide range of exclusive products branded Trismoka, Almar and others. MS Caffè is committed to ensuring that every cup of coffee prepared with their tools and mixes is a real treat. Excellence for Every Sector: Whether you run a coffee shop, a restaurant, a traditional grotto or a busy cafeteria, MS Caffè has the ideal solution for you. The wide range of coffee machines and coffee grinders is suitable for any need, regardless of size or industry. Each product has been carefully selected to ensure top-notch coffee preparation. Exclusive Trismoka and Alamar Brand: MS Coffee offers Trismoka and Alamar brand exclusivity for all of Switzerland. These brands are synonymous with quality and authenticity in the world of coffee. By choosing MS Caffè, you can offer your customers first-class coffee with a unique and distinctive touch. Let MS Caffè help you bring the art of coffee to your establishment and exceed your customers' expectations.

The Ristorante Grand Café Al Porto, located in the historic centre of Lugano, is the privileged meeting place in Lugano to enjoy a good coffee, breakfast sweet or savoury pastry creations - all day long an aperitif, a delicious lunch with business partners or friends, with fresh pasta and tasty Mediterranean dishes (11.30 a.m. to 2.30 p.m.) tasty afternoon dishes until 5 p.m. and to enjoy the unmistakable creations of the Confiserie Al Porto. Founded in 1803 as a meeting place for politicians, writers, artists and notables, it became Lugano's Salotto. The Restaurant & Café is open from Monday to Saturday, from 8 a.m. to 6.30 p.m. and delights its guests at any time of day. It is open in the evening for events from 7 p.m., with prior booking, for aperitifs, receptions and dinners, from 12 to 80 persons. The Salotto di Lugano... since 1803.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

simple – charming – good The San Giorgio – osteria with alloggio – is a historic, charming inn for a sleeping, good food and wine. Every guest, whether young or old, should feel at home here. Our 12 rooms are simply but charmingly. The rooms have private bathrooms, air conditioning, television and wifi. The Osteria has a wonderful terrace with a grottino, a restaurant with two small halls and a bar. We mainly serve regional and Swiss dishes.We also think of our vegetarian and vegan guests. There is no big menu, but fresh and regional quality.We are famous for our risottos and the “fritto misto del lago”.A good breakfast is the ideal way to start the day. As soon as it is warm enough, you can enjoy breakfast on our terrace. Homemade jam, Swiss cheese, sausage products and homemade Birchermüesli can be found on our buffet. Bikers can park their bikes without hesitation and there is also enough space for motorbikes. The hotel has free parking spaces. The Hotel Garni Tiziana, which is also located in Losone, belongs to the San Giorgio. More information on this on our partner site. We hope to see you soon! Sincerely your San Giorgio team The San Giorgio is located in the Nucleo, the old village center of Losone. A typical Ticino house with character. Losone is located between Locarno and Ascona, not far from the shores of Lake Maggiore. There is a bus station next to the hotel.With the Ticino Ticket, every guest can travel by bus and train for free throughout the canton of Ticino. For example with the FART to Centovalli, by bus to Cevio in the Maggia Valley, to Locarno for shopping, to Ascona for a stroll or to the James Bond Bridge in the Verzasctal Valley. If you come with your bike, you can easily reach the Meriggio on the Melezza, which is approx. 1 km away, or you can visit the very beautiful beach in Tegna, approx. 3 km. Locarno and Ascona have very beautiful beaches on Lake Maggiore, which are also worth a visit. Our Osteria San Giorgio has a wonderful terrace and is a typical restaurant that offers local and Swiss dishes. Vegans and vegetarians are very welcome. We make sure that there is good food for everybody.. Not a huge menu, but good and local quality. Dog areas: In the Canaa forest, approx. 500 meters from San Giorgio, there is a leash-free zone and there are many possibilities for other nice walks. Also within walking distance the leash-free zone from Meriggio to the delta to Ascona. As dog owners, we are very well informed and are happy to give you tips. Athletes: There are countless opportunities for jogging, running, mountain biking, hiking. We will be happy to help you with that too. A typical Tessinerplättli and a cold beer afterwards are just the right thing. The hotel is located near the golf course Gerre Losone about 1km away, from the minigolf Losone and the tennis court Losone Our location is also suitable for Weddings, birthdays and seminars. Rooms: https://san-giorgio.ch/en/zimmer/ Our 12 rooms are simply but charmingly. The rooms have private bathrooms, air conditioning, television, hair dryer, safe and wifi. Two of the single rooms have their private shower and one toilet together just next to the rooms. One double rooms has its bath outside the room but on the same floor.We offer the rooms with or without breakfast and with or without dinner. It is always worth booking directly! Osteria: https://san-giorgio.ch/en/osteria/ The Osteria has a wonderful terrace with a grottino, a restaurant with two small halls and a bar. We mainly serve regional and Swiss dishes.We also think of our vegetarian and vegan guests. There is no big menu, but fresh and regional quality. Current delicacies: Seasonal specialties & Fondue Chinoise

sehr gut! wir waren zufrieden mit visar. er ist sehr freundlich und zuvorkommend. Außerdem aufmerksam und sieht gut aus. ;)

The Restaurant In Genestrerio, a small village in the hills of the Mendrisiotto, a few kilometres from the Stabio Est motorway exit, is the Le Fontanelle restaurant: a historic restaurant, where Mediterranean cuisine is prepared according to traditional recipes. With its cosy atmosphere, the restaurant comprises a large dining room, a portico terrace and the elegant Ametista dining room. Run by the Bordogna family for over thirty years, Le Fontanelle Restaurant and its team will welcome its guests with cheerfulness and professionalism, to accompany them on an unforgettable journey through taste! Every dish is an adventure Le Fontanelle Restaurant offers tasty Mediterranean cuisine, mainly based on fish, and delicious traditional Ticino dishes. Everything is prepared with high quality raw materials and the best products offered by our region. During the course of the year, the menu is constantly updated to make the most of seasonal ingredients. The master pizza maker is always at work to churn out delicious and crispy pizzas! Special attention is paid to our little guests, with a special menu just for them! Giving a touch of freshness to traditional flavours, enhancing seasonal and local ingredients, exalting the simplicity of each dish, this is our goal. From starters to main courses and desserts, Le Fontanelle Restaurant is committed to offering an unforgettable culinary experience. Dishes are prepared with love and dedication, combining the authentic flavour of tradition with the refinement of the finest ingredients. Homemade pasta, the freshest fish, local cheeses and cold cuts, organic vegetables and extra virgin olive oils are just some of the ingredients used in the preparation of the dishes. The menu offers a wide choice of options, from fish carpaccio to homemade gnocchi, from vegetable lasagna to fish-filled ravioli. The Atmosphere and Ambience Le Fontanelle Restaurant is a place where time seems to stand still. The stone walls, terracotta floors, wooden tables and fireplace create a warm and cosy atmosphere. The furnishing details recall the local tradition, creating a rustic yet elegant atmosphere. The arcaded terrace offers a panoramic view of the hills of the Mendrisiotto and, during the summer, is the ideal place to enjoy a meal outdoors. The elegant Ametista room, with its frescoes and refined furnishings, is the perfect place for special occasions. The Wine List The wine cellar at Le Fontanelle Restaurant boasts a vast selection of Italian and international wines, carefully selected to accompany and enhance the dishes on offer. From the freshness of the whites, to the complexity of the reds, to the effervescence of the sparkling wines, the wine list satisfies the most demanding palates. Service and Hospitality Hospitality is one of the defining qualities of Le Fontanelle Restaurant. Every guest is welcomed with a smile and served with care and attention. The aim is to make every guest feel at home, pampered and appreciated. The Bordogna family and their team are committed to providing a friendly and professional service, attentive to the needs of each guest. Their passion and dedication to catering shines through in every detail, from table service to the presentation of dishes, making every visit to Le Fontanelle Restaurant an unforgettable experience.

Excellent repas personnel au top !